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• Sales Rank: #702682 in Books
• Published on: 2011
• Number of items: 2
• Binding: Paperback

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• Sales Rank: #564483 in Books
• Brand: Brand: Society of Manufacturing Engineers
• Published on: 1999-12-01
• Original language: English
• Number of items: 1
• Dimensions: .0" h x .0" w x .0" l, 1.10 pounds
• Binding: Hardcover
• 208 pages

Features

• Used Book in Good Condition

About the Author
Douglas M. Bryce is a recognized authority with experience of more than 38 years in the plastics industry specializing in the area of thermoplastic injection molding.

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1 of 1 people found the following review helpful.
Great Information !!!
By Richard R. Beauchemin
Great information for Injection molders who are starting out or looking to stay updated. It's in my library of books now !!!

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With the shift from film to digital, today’s filmmakers are empowered by an arsenal of powerful, creative options with which to tell their story. Modern Post examines and demystifies these tools and workflows and demonstrates how these decisions can empower your storytelling.


Using non-technical language, authors Scott Arundale and Tashi Trieu guide you through everything you should consider before you start shooting. They begin with a look to past methodologies starting with traditional film techniques and how they impact current trends. Next they offer a look at the latest generation of digital camera and capture systems. The authors move on to cover:

* Preproduction- what camera is best for telling your story and why, budgeting for post
* Production- on-set data management, dailies, green screen, digital cinematography
* Postproduction- RAW vs. compressed footage, editing, visual effects, color correction, sound and deliverables including DCP creation

The book features cutting-edge discussion about the role of the digital imaging technician (DIT), how you can best use the Cloud, motion graphics, sound design, and much more. Case studies show you these solutions being applied in real-world situations, and the companion website features videos of techniques discussed in the book, as well as timely updates about technological changes in the landscape. www.focalpress.com/cw/arundale

• Sales Rank: #328023 in Books
• Published on: 2014-10-19
• Original language: English
• Number of items: 1
• Dimensions: 9.20" h x .80" w x 7.40" l, .0 pounds
• Binding: Paperback
• 328 pages

About the Author

Scott Arundale is an Assistant Professor at Chapman University, Dodge College of Film and Media Arts with over twenty years’ experience as editor and producer of filmed entertainment in Hollywood. He is both an Apple Certified Trainer in Final Cut Pro and Avid Certified Trainer for Media Composer. Scott is an associate member of the American Cinema Editors (ACE), University of Film and Video Association (UFVA), and the Digital Cinema Society (DCS).

Tashi Trieu attended Chapman University’s Dodge College of Film and Media Arts, and received a BFA in Film Production, with an emphasis in cinematography and digital post-production. Tashi works as a freelance digital intermediate colorist and Smoke/Flame artist and has served as a digital workflow consultant on commercials and feature films.

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7 of 7 people found the following review helpful.
This is a great text. More importantly
By Jeff Phillips
This is a great text. More importantly, a teaching text. This is no "Save the Cat" formula written to sell more books, nor is it a dry academic text. This is a must read for students and professionals alike who want a better understanding of the complex, but fascinating process of post production in the digital age.

I first met the authors, Tashi Trieu and Scott Arundale, while I was doing graduate work at Chapman University. I'd studied film in undergrad during the 80s where four gang synchronizers, Kem flatbeds, and movieolas still ruled the day. Coming from a world pre-internet, I was more than a little intimidated by digital technology. But I was so impressed after meeting Tashi at Chapman, that I hired him as my colorist and DI Editor on my first feature-directing gig, the award winning indie film "@urFRENZ." I have had similar enjoyable experiences working with both Scott and Tashi since then. In this book, they walk the reader step by step through today's modern post, leaving nothing to chance. The authors explain simply and concisely the importance of understanding the workflow from preproduction through post. We’re beyond the days where filmmakers can fall back on the weathered phrase “fix it in post” to save their movies. This text makes it clear that in the brave new world of digital filmmaking making great films begins by understanding the data pipeline before the camera begins rolling. I can't recommend a work any higher.

5 of 5 people found the following review helpful.
Fantastic, fun book about modern post production. Who knew?!?
By Socal
I've worked in post for a loooong time, but realized on my last show that I needed to get up to date on current workflows and techniques. When I saw this in the Editor's Guild newsletter, I figured I would take a chance and see what happened. This book exceeded all my expectations. Somehow, they made post a fun read. I had an eye out for anything I disagreed with based on my experience, but it became clear the authors really knew the field from working in it. I also got a chuckle about some of those old editing systems that came and went. I forgot all about the Lightworks shark! That was the best part of that whole machine! Anyway.

Hats off to the authors. I read this book cover to cover, and will recommend it to anyone. This should definitely be required for college students taking an editing class.

5 of 5 people found the following review helpful.
The Post Manual!
By filmman
I have been a post producer for years and a friend found this randomly. I was blown away. It is detailed and fantastic and explains the correct ways to do things. I bought it on the spot as a reference / coffee table / teaching guide. Thank you Scott!

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• Sales Rank: #3652415 in Books
• Published on: 2016-03-04
• Released on: 2016-03-04
• Original language: English
• Number of items: 1
• Dimensions: 9.25" h x .95" w x 6.10" l, .0 pounds
• Binding: Paperback
• 369 pages

Review

“The purpose is to provide an update on the beverage climate in health and general use. With so many articles being published about the benefits or negative impacts on health, this book is needed to hone in on these issues. The intended audience for this book is broad: all healthcare professionals, dietitians, physicians, university researchers, students, beverage industry researchers and marketers. … All of the chapters include key words, key points, an introduction and conclusion along with references.” (Amy Hess‐Fischl, Doody's Book Reviews, May, 2016)

From the Back Cover

This comprehensive and authoritative second edition offers food scientists, nutritionists, public health specialists, and those involved in the research and development of new beverages an exhaustive survey of how common beverages impact our health and nutrition, as well as a basis for research designed to produce healthier beverages.​  Every year brings an improvement in our understanding of how the many types and aspects of what we drink (beverages) impact our health and a desire to understand the current state of affairs for beverage technology.  There is still no new single book that provides objective reviews on the wide range of global health issues associated with alcoholic ad non-alcoholic beverages. 

Beverage Impacts on Nutrition and Health, Second Edition is the single best source of reviews that describe beverage history; coffee, tea, alcohol, wine, cranberry and citrus juice, tea, coffee, dairy milk, soy milks and breast milk. Furthermore the book contains up-to-date reviews that describe beverage effects on satiety and energy balance, recommendations for persons with diabetes and metabolic syndrome, nutritional supplementation for the elderly, performance enhancement by athletes, energy drinks, and bottled water qualities. The final chapters summarize soft drink marketing issues, health effects of sugar and high fructose corn syrup, beverage ingredient functions, beverage labeling regulation and the importance of trends in beverage development. 

These updated chapters are objectively written to emphasize peer-reviewed references and minimize the anecdotal references often seen in the current literature describing beverages and their impact on our health and nutrition.  All chapters are authored by recognized authorities from industry, the health-care system, and universities.  This book contains 24 concise and user-friendly chapters intended to enable readers to grasp the message quickly and easily. 

About the Author
Ted Wilson Ph.D.Department of BiologyWinona State UniversityWinona, MN, USA

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Brand new. 1980 1st Ed. 1985 Printing. Excellent condition. In stock. One copy. Money back guarantee.

• Sales Rank: #764176 in Books
• Brand: Delrey
• Published on: 1985-10-12
• Released on: 1985-10-12
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: 7.00" h x 4.25" w x 1.00" l,
• Binding: Mass Market Paperback
• 374 pages

Most helpful customer reviews

18 of 18 people found the following review helpful.
A definite must-read
By Britt
As my bookshelves continue to grow, I can name only a handful of books that I continue revisit time and time again. Duncan's Magic Casement series. Feist's Riftwar. Moon's Saga of Paksenarrion. And above all, Hardy's Master of the Five Magics.
Hardy's spellbinding tale of Alodar's quest through the five paths of magic, and the climactic culmination of his talents at the end, is a thrilling adventure no matter how many times you've read it. Hardy's detailed explanations of the tenets of each of the magical paths are some of the most logical I've ever encountered in this genre.
The only negative thing I can say about this book is that the romantic scenes read like a daytime soap opera, and not a particularly good one at that. Fortunately they only last a page or two, and then our hero is back on his quest.
Master of the Five Magics is simple to read, complex in scope, and thorougly compelling to the last page. Get it if you can find it; you'll probably never sell it.

12 of 13 people found the following review helpful.
Great Book
By grooveman
I read this book years ago, but It is still one of my favorites.

It is a great fantasy novel for someone with an analytical mind and a penchant for subtlety. A good book for imaginative intellectuals (as opposed to entertainment-seekers or cyincal intellectuals who like to find fault in everything not of the mundane).

Hardy is a good writer who has an excellent grasp of human nature and a natural bent for keeping complex theoritical constructs internally consistent. His story is imaginative and fantastic, and yet at the same time not an affront to one's "common sense". The story line moves along at a nice pace with a few nice twists and turns.

This whole series is well worth a read or two. I can't say enough good things about this book.

10 of 11 people found the following review helpful.
One of the greatest fantasy novels from the 1980's
By Judah
I grew up reading fantasy and science fiction, and one of the greatest regrets I have is that I never found more than three books written by Lyndon Hardy, an author I still consider an automatic buy. In a way, this man's work defined what I expect from fantasy.

Of his three published works, I liked 'Master of the Five Magics' the best, followed closely with 'Secret of the Sixth Magic'. 'Riddle of the Seven Realms' comes in third, but keep in mind it's been over 20 years since I purchased the books, and I've moved six times and had to parse my book collection. I still have these wonderful novels, which I've re-read about once every five years.

Now about the book -- it follows Alodar, an apprentice Thaumaturgist. The magic system used by Lyndon Hardy is unique and self-consistent, hitting the right balance of rules vs power to make fantasy magic truly interesting. The closest modern equivlents I can think of are David Farland's Runelords or even Robert Jordan's One Power.

Alodar's journey takes him into enclaves of each magic practitioner across the land, and he meets adversaries that constantly beat him down. Yet he doesn't give up! I could really feel for Alodar by the end of the novel, so the primary characterization is wonderful.

The plotting was strong, and kept me with the book until the end. I never expected some of the twists thrown at me by Hardy.

As for the settings, I can still conjure up the inner heart of the Volcano with uncut gems waiting like burning fruit, the wizard's library with the spell barrier gongs, and the imposing black tower surrounded by minor demons. Those images have stayed with me for years, and have become benchmarks I measure new fantasy by. Lyndon Hardy hit the right mix of dialogue, pacing, and description I find lacking in so many 'modern' fantasy efforts.

If you haven't read this wonderful novel, I urge you to try it.

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• Sales Rank: #545200 in eBooks
• Published on: 2013-03-25
• Released on: 2013-03-25
• Format: Kindle eBook

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3 of 3 people found the following review helpful.
Good induction to bread-making!
By BKN
Mabel Roark's `Bread Making Made Easy' is a short and sweet book that, of course, spans recipes but also basic information on breads of all varieties as well. The first couple of chapters cover ground on an assortment of topics including why it is better to bake your own bread for health reasons and what ingredients you can expect to use in bread-making. It is much more than just a recipe book.

As a complete novice to bread making I found this e-book was a gentle immersion to this new endeavor, and I can't wait to try my hand at making chapati bread. On that note, many bread making recipe books only cover bread that is baked in a loaf for things like sandwich-making but I loved that there were recipes for chapati and naan bread, as I'm a complete lover of foreign foods - particularly Indian.

The recipe section handily lists the baking equipment needed for each bread alongside the list of ingredients, which is wonderful for those who aren't sure exactly what is the right `kit' to be using. I also really love how Roark has sprinkled random bread facts throughout the whole book as I have always liked gathering small snaps of knowledge about various things.

My only issues with Roark's e-book are that at times the formatting is a little off-kilt and there is no comprehensive list of the recipes available, but I can assure you that the content more than makes up for such small mishaps.

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3 of 3 people found the following review helpful.
Inaccurate recipes (Kindle edition
By Judy Ryan
I followed the recipe as written. Never having made rye bread before I didn't know the recipe was inaccurate. They must not have tested the recipes thoroughly, my bread was missing ingredients and turn out like a brick. I purchased the Kindle Edition hopefully the bound version is correct.

1 of 1 people found the following review helpful.
Excellent resource for the novice baker!
By Miami teacher
My daughter and I love to bake together and she has been instructed in branching out from sweets into breads (something I was very excited about because I love bread!). Neither of us had ever made bread by hand before (just with a bread machine once or twice while visiting family), and I wanted to find a good guide to get us started. This book was exactly what I was looking for! The writing was clear and easy to read and the directions were very easy to follow. We read it on the Kindle app on our computer and on a Kindle Keyboard and it was very easy to navigate through. The formatting was fine for us so I am not sure if others who had trouble were using other devices. So far we have used this book to make a delicious, crusty French bread and a wheat bread that has been great for sandwiches! We are planning on baking some more this weekend and are looking forward to trying even more recipes!

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• Sales Rank: #10735084 in Books
• Binding: Paperback

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• Sales Rank: #4266726 in Books
• Published on: 1957
• Number of items: 1
• Binding: Hardcover
• 72 pages

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An exclusive collection of incredible secrets, stories, tips, tricks, and information about the towing and recovery business. Great reading for people already in the business, or as a primer or textbook for anyone interested in the towing & recovery industry. Includes chapters about accidents, different vehicles that are towed, attacks on towers, business practices, sales, storage, fuel prices, designing business websites, traffic incident management, legislation, import/export, recovery techniques used around the world, plus humorous stories from the road.

• Sales Rank: #1254006 in Books
• Published on: 2014-11-04
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .57" w x 6.00" l, .75 pounds
• Binding: Paperback
• 250 pages

About the Author
ALLAN T. DUFFIN is a writer/producer. He was a contributing editor to Towing & Recovery Footnotes, the newspaper of the towing industry. A veteran of the U.S. Air Force, he is the co-author of Catch the Sky: The Adventures and Misadventures of a Police Helicopter Pilot, author of History in Blue: 160 Years of Women Police, Sheriffs, Detectives, and State Troopers, and co-author of The "12 O'Clock High" Logbook: The Unofficial History of the Novel, Motion Picture, and TV Series. His website is aduffin.com.

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0 of 0 people found the following review helpful.
Pretty good
By A. Smith
This is a pretty good book. It showed me another view of the recovery industry. Which is my area of work, but on the skip tracing side. Definitely a good read if you're starting out in the recovery business.

Skip Trace Secrets: Dirty little tricks skip tracers use...

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The Pretext Play Book (Instruction Manual for Intentional Misleading Fabrication)

0 of 0 people found the following review helpful.
Four Stars
By Amazon Customer
Lots of info u can really use

0 of 0 people found the following review helpful.
Not what you think it is
By A Customer
I thought this read would be more about running a towing business, however it's more about telling towing stories and providing information that isn't really on point about actually towing.

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