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Avery’s Diseases of the Newborn, edited by Christine A. Gleason and Sherin U. Devaskar, is a practical, clinical reference for diagnosing and managing of all the important diseases affecting newborns. Thoroughly revised by a team of new editors, this edition provides new perspectives and updated coverage of genetics, nutrition, respiratory conditions, MRSA, neonatal pain, cardiovascular fetal interventions, care of the late preterm infant, and more. You can also access the fully searchable text and downloadable images online at www.expertconsult.com, making this authoritative reference ideal as a clinical resource or subspecialty review tool.

• Treat newborns effectively with focused coverage of diagnosis and management, including pertinent developmental physiology and the pathogenesis of neonatal problems.
• Meet every challenge you face in neonatology with Avery’s authoritative, comprehensive clinical resource and subspecialty review tool.
• Navigate quickly and easily with extensive cross-referencing throughout the organ-related sections.

• Access the fully searchable text online at www.expertconsult.com, along with a downloadable image gallery.
• Stay current with coverage of hot topics including MRSA, neonatal pain, cardiovascular fetal interventions, care of the late preterm infant, and the developing intestinal microbiome.
• Tap into the fresh perspectives of new editors who provide extensive updates throughout, particularly on genetic and respiratory disorders.
• Apply the latest nutritional findings with thorough discussions of this valuable information in the more comprehensive nutrition section.
• Master the fundamentals of neonatology through the greater emphasis on developmental biology and pathobiology.

Fully understand neonatology with Avery’s Diseases of the Newborn – THE authoritative, clinical, and practical reference.

• Sales Rank: #902016 in Books
• Brand: Brand: Saunders
• Published on: 2011-10-05
• Original language: English
• Number of items: 1
• Dimensions: 11.10" h x 2.10" w x 8.70" l, 6.90 pounds
• Binding: Hardcover
• 1520 pages

Features

• Used Book in Good Condition

Review

"An excellent and very readable resource…I would recommend it to anyone looking to add a neonatal textbook to either their own personal or unit libraries." -Archives of Disease in Childhood, review of the previous edition

"With the publication of this ninth edition (previous edition in 2005) of this venerable book, the torch has been passed to new editors, Drs. Gleason and Devaskar, who have made the new edition of this book more practical and clinically oriented. One of four major books in neonatology, originally published by a pediatrician in 1960, it has been modernized to reflect the needs of practitioners at all levels in this field of neonatal care including trainees, nurses, advanced practice nurses, respiratory therapists, and physicians.

This is a comprehensive review of all aspects of neonatal care that serves as a reference for both common and unusual conditions. The editors and their contributors are nationally and internationally known authorities in the field." - Doody’s review service rating: 4 Stars!

Most helpful customer reviews

3 of 3 people found the following review helpful.
Worth every penny...
By Teri Chavira
This book covers so much and well worth the investment for nurses, practitioners or anyone wanting concise information on neonates.

1 of 1 people found the following review helpful.
Excellent
By Rohit R
Averys diseases of the newborn is one of the best textbooks in neonatology.this 9th edition has been updated with a few new chapters added.this book is great and is a must have for ped residents and neonatal doctors along with practising pediatricians.

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Avery's
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• Sales Rank: #1065314 in Books
• Brand: Brand: Lippincott Williams n Wilkins
• Published on: 2002-01-15
• Original language: English
• Number of items: 1
• Dimensions: 1.50" h x 7.37" w x 9.35" l,
• Binding: Paperback
• 638 pages

Features

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Most helpful customer reviews

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Great price.
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• Original language: English
• Dimensions: .0" h x .0" w x .0" l, .0 pounds
• Binding: Hardcover
• 276 pages

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If we are all on a diet, then why aren't we thin?" That's a question posed by nutrition and fitness expert Philip L. Goglia, and it is the starting point of this unique, comprehensive guide to getting in shape and staying that way. Drawing on his experience with more than 250,000 clients worldwide, Goglia explodes the myth that we are born with either a slow or fast metabolism. In fact, despite what many modern diets tell us, weight is not genetically predetermined and exercise will not make you thin.

Turn Up the Heat provides a thoroughly documented food management system that will transform the body and maintain health for good. Goglia's system is personalized to each individual's metabolic type and is comprised of three components: eating the right kinds and amounts of foods in the correct sequence; following a specific exercise program based on an individual's metabolic type; and drinking the appropriate amount of water daily. The result is a program that will forever break the apathy and frustration of dieters who just never seem to get to their ideal weight. Discover the program that has successfully worked for hundreds of thousands of people, including countless celebrities and athletes, helping them to achieve permanent weight loss and healthier lives.

What a few of Philip L. Goglia's many satisfied clients have to say about his program:

"I recommend Philip's programs to anyone who is interested in living a stronger, slimmer, healthier, and balanced life." (Gillian Anderson)

"I used [Goglia's] programs for my role as George in George of the Jungle. I was in the best shape of my life while filming this movie." (Brendan Fraser)

"Philip is an expert at nutrition and training. His knowledge is second to no one." (Jeff Goldblum)

• Sales Rank: #289965 in Books
• Brand: Brand: Viking Adult
• Published on: 2002-04-29
• Released on: 2002-04-29
• Original language: English
• Number of items: 1
• Dimensions: 9.34" h x 1.31" w x 6.26" l,
• Binding: Hardcover
• 384 pages

Features

• Used Book in Good Condition

Review
Philip Goglia is literally the greatest nutritionist in history. -- Owen Wilson

Philip is an expert at nutrition and training. His knowledge is second to no one. -- Jeff Goldblum

Working with Philip changed my life. -- Gillian Anderson

About the Author
Philip L. Goglia is the founder of Performance Fitness Concepts, the premier nutrition and fitness clinic in the Los Angeles area. A registered nutritionist for more than twenty years, he is a Board of Governors member of the City of Hope National Medical Center in Los Angeles, California, and was also chosen as a nutrition and fitness expert for mylifepath.com, a health information website developed by Blue Shield of California and Consensus Health. In addition, Goglia has won many championships as a world-class bodybuilder. His writing has appeared in Men's Health, Allure, Elle, Muscle and Fitness, and Shape magazines, among others.

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73 of 76 people found the following review helpful.
This is an education in nutrition--no more fad diets!!!!!!!!
By Rosemarie Douglass
Here it is short and simple...I never dieted my whole life. I have now reached that over 45 age and experienced some shocking changes. OK, I figured I would starve myself for awhile, etc. etc. Result? I got fatter. My husband brought me this book and my first instinct was to toss it out, but he made me promise I would read it. Here I am thirteen weeks later and two sizes smaller. I have not been hungry one day. I believe so much in this program that I encouraged my sister to buy the book and to talk to our Aunt who is almost 80 yrs old and obese. After 10 weeks my sister lost 30 lbs and 4inches around her thighs. My Aunt lost 20 lbs after just 9 weeks. She actually walked a flight of stairs that she hasn't done in years. Her doctor is ecstatic! They are both sticking to it and said it is really easy to follow this program. I won't get into all the lab results, but for example my ratio went from 3.5 to 2.7! The best thing about this program is that I feed my family everything I eat! No special grocery lists that gets so expensive. We all like the change in our nutrition. This is a realistic way of eating and exercising. This is a change of life that is attainable for anyone. Also, I have called Phillip to ask questions...he actually called me back! He is great! He really listened and helped me. Thanks, Phillip! You will be hearing from my mother and father-in-law soon!

53 of 58 people found the following review helpful.
Thank You, Philip Goglia!
By A Customer
Philip Goglia changed my life...he SAVED my life! I have struggled with my weight my entire life; I hit the 180's in middle school, by my freshman year of high school, I'd pushed up to 200lbs. I have tried hundreds [probably thousands] of approaches to weight loss, nothing worked (at least not for long), then I found "Turn Up The Heat" and Philip Goglia! I read the book, and as we all are at the threshold of a new diet i was filled with myriad emotions...hope, disbelief, intrigue...but I was hooked by one thing; Philip takes a scientific approach, a BIOLOGICAL approach to the body--his plan was like nothing I had seen before in the diet world [but have seen copycatted many times since--make no mistake--accept no substitutions...if you want the real-deal on metabolic weight loss, look up Philip Goglia...anyone else is just a second-rate knock off!] I followed Philip's instructions, I had a lipid profile done, I did the calculations, found my metabolic type, and began his 12-week initial program...that saying, "Today is the first day of the rest of your life"...that had never meant anything to me, now it does. "Turn Up the Heat" puts forth a plan that is so simple, so comprehensible, and so easy to follow [eating real food, and more of it than I had ever eaten on a diet, or even off a diet]...if you follow Philip's plan, if you stick to it and don't cheat, you too will change your life; change it FOREVER. At the end of my first 12 weeks i had transformed from a weak, constantly exhausted 5'7" 220lb trying-to-fade-into-the-background shapeless blob; into a 5'8"[my posture is THAT much better!] lean 160lbs. I LOOK 10 years younger [I'm 38], I FEEL 20 years younger! I've kept the weight off [and continued leaning down...I'm well past my original goal of 140] for over a year. The thing about Philip's plan is that its not a "diet plan" at all; it's a learning experience. I didn't just diet, I learned an entirely different way of looking at eating, a realization of what food REALLY means in your body...and how my body personally uses foods...now I can gain, lose, build muscle, up my endurance...whatever I need to do toward whatever goal I am trying to achieve for myself. If you, like myself, have struggled your whole life; or if you've just put on a few pounds and want to take them off [and keep them off the rest of your life] there is ONE book you need to read, that book is "Turn Up The Heat" by Philip Goglia. Thank you, Philip; you changed my life forever!

171 of 178 people found the following review helpful.
It's working for me! Easy to read & follow.
By Lauren Wu
I'm not overweight, but I want to improve my body composition. I've done a lot of research on the subject and I have come to the conclusion that the secret to reducing body fat is that there is no secret. The only way to do it in a healthy, safe, sustainable way is through proper diet & exercise. Before reading this book, I had two problems with my existing fitness regimen: (1) with regards to diet, I was eating nonfat foods and keeping within my calorie range, but I was eating too many carbs at the expense of not ingesting enough protein. I am much more focused now on eating nutritionally balanced meals. (2) I *love* cardio exercise, and would happily do step aerobics & cardio kickboxing exclusively. After reading Phil Goglia's book, it finally clicked that for my body type, I should be eating adding weight training to my exercise routine. The results have been great. I also like his theories on water consumption. I am drinking a heck of a lot more water than I used. I've cut out juice (I'd rather eat a piece of fruit) and aside from water, the only other liquid I drink regularly is milk (and chocolate milk at that!). At first I was worried that I may be drinking too much water, but my doctor assures me that a person can safely drink up to 3.5 gallons of water a day (~10L) without becoming ill. There have been reports of people becoming overhydrated and developing water toxicity, but those usually apply to people who either drink too much at one sitting (instead of spreading it out throughout the day) or drink tons of water and don't eat. Note that some people say it's better to drink bottled spring water as opposed to only distilled water... I'm not sure if it's true but it's worth checking out. Overall, I may not have lost much "weight" per se, but my clothes are now loose, especially my pants, which is the real test. I suspect that I've been losing fat, but gaining muscle, which is why I may not be significantly lighter than I was before. However, my tummy is much flatter and my tush is smaller. For once in my life, I'm happy with the way I look.
Having said all these great things about the book and how it's changed my lifestyle, I want to point out a few caveats. (1) I would not follow the %protein, % carb & %fat guidelines he recommends without checking with a registered dietician or doctor first. I generally agree that people are probably not eating enough protein in their diet (I certainly wasn't), but some of the proportions that he suggests for certain body types may not be safe. Please, please check with a health professional before radically changing your diet. This also applies to the water drinking as well. I mentioned the spring water vs. distilled water issue, but I'm not a specialist and I advise you to talk to somebody who is. (2) Phil includes some sample meal plans for every week of the program. I think I got as far as week 1 or 2, and then stayed there. Had I continued, perhaps the changes to my physique would occur faster, but there were some things I just refused to do, like give up bread. Yes, Phil recommends that for certain weeks of the program, you do not eat anything with yeast + sugar, e.g., bagels, whole wheat bread, sour dough, ... only flat breads like pitas are allowed. Instead of cutting it out of my diet completely, I eat smaller portions and eat it with some protein. (3) For some weeks of the program, you're supposed to get the majority of your protein from fish. That sounds healthy, but I've just read a scary article ...suggesting that eating a lot of ocean fish (e.g., halibut, tuna, seabass and swordfish) can increase the levels of blood-mercury in your system to dangerous levels. Salmon, however is fine. I would look into this research to make sure it's valid. (4) Phil lost some credibility with me when I got to the seciont of the book which talked about supplements (and wouldn't you know, he sells his own line of supplements). I avoid that stuff since I am a big believer of eating "real food". My issues with supplements is that you have to keep on taking them to get the benefits (if any), they are expensive, and I'm not sure which of them are medically proven to "work" in a material fashion.
After weighing all the pros and cons, I still think this is a fabulous book. My advice is to read the whole thing through and then pick and choose what works for you. Everybody is different and you just have to use trial and error to find what your body responds to, especially in the long run. After all, fitness is a lifetime goal.

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